Thriving wine concept restaurant with a regional reputation near the beach, in a popular downtown. Has a kitchen permitted for 70, 2 outdoor seating areas including indoor and wine bar. seating Perfect for a Chef who enjoys pairing their food with wine and offering a great specialty shop. Or for a Wine connoisseur who likes to pair wine with chef prepared dishes. Ideal for a couple who loves both. The Chef salary has been added into the Adjusted Net; however, the Chef is willing to continue with the business should the new owner wish to focus on the wines and shop. Wine and community events add to the seasonal menu bringing loyal customer’s year after year often on a first name basis with the long term staff. Open 3-5 days a week depending upon season, closed in September. Customers also enjoy retail gourmet items and wines. 2COP pack and pour license for two onsite locations included.